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The horseshoe is an open-faced sandwich originating from Springfield, Illinois, United States.〔(You Know You're in Illinois When... ), By Pam Henderson, Jan Mathew, pg.43〕 It consists of thick-sliced toasted bread, most often Texas toast,〔(【引用サイトリンク】title=D'Arcy's Pint :: Springfield, IL: Menu )〕 a hamburger patty, French fries, and a "secret" cheese sauce. Common replacements for the hamburger patty include ham, deep fried pork tenderloin, grilled or fried chicken breast and fried fish fillets. Though cheese sauces vary by chef, it is generally derived from Welsh rarebit. Common ingredients include eggs, beer, butter, cheese, Worcestershire sauce, mustard, salt and pepper.〔 A "breakfast" horseshoe is also commonly available, replacing the meat and French fries with eggs and hash browns. A smaller portion, with one slice of bread and one serving of meat, is called a "pony shoe".〔 ==History== Leland Hotel Chef Joe Schweska invented the horseshoe and Steve Tomko made it famous by taking the recipe that he and Schweska created together to the Red Coach where its popularity exploded. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Horseshoe sandwich」の詳細全文を読む スポンサード リンク
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